Cranberry Beans from Rancho Gordo

These cooked up really well, but when I added some vegetables and broth they cooked up into a nice thick soup that tasted really good, with the beans being very soft.

So I’d really recommend these if you have something that will cook for a while and that you want to be really thick.

Cranberry Beans from Rancho Gordo

(Note: Yes, I’ve been putting up a lot of posts about things I’ve bought from specific companies. No, I’m not looking for ad dollars. I’m writing notes to myself and to a couple of friends who sometimes look at this blog for stuff I’ve posted about cooking. I’ll probably start posting some art links again soon.)

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