Moro beans from Rancho Gordo

Moro beans from Rancho Gordo. A very mild bean, small or medium small. Makes a dark pot liquor. Rancho Gordo’s website describes it as being like a cross between a pinto bean and black bean, and I would agree with that.

Dark exterior, but flesh inside stays light even after cooking. Has a bit of taste, but not real strong. I think it would go very well in chili or stew recipes that have a few dark bitter ingredients, like stews with Irish stouts in them, or a chili with a little bit of cocoa powder.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s