Cooking and tea, Jan 27 – 29

I’ve been drinking Assam tea and dug back through a Pu-erh sampler pack I got from JAS eTea a while back, the 2003 Yong Pin Hao “Yi Wu Zheng Shan” is quite good, nice and mild.

Today, tried a slightly modified version of the peanut butter blondie recipe in the latest Bon Appetit. It turned out well, I’ll post the full recipe today or tomorrow. Monday, cooked up a bunch of jalapeno breakfast sausage from Van’s IGA in Great Falls, as always their sausage is very good!

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