While visiting my friends Brian and Amy a few weeks ago, Brian made some really good turkey burgers.
This is my attempt to recreate (and slightly modify) that recipe.
Ground turkey burgers
- 1-1/4 lbs ground turkey
- 1 cooking apple (Granny Smith or similar), cored & chopped fine
- 2 eggs
- pinch of ground cinnamon
- 1 Tablespoon ground parsley or parsley-based seasoning mix
Mix all ingredients thoroughly in a medium-sized bowl.
They can be either pan fried, or grilled, on medium heat.
They make very good sandwiches. They are also fantastic when diced up into small cubes and sprinkled onto a salad.