Recipe: Easy & quick cornbread

From the back of the Quaker Yellow Cornmeal package, with the sugar & salt taken out. A bit bland, but goes together fast & easy, cooks up fast too.

Easy & Quick Corn Bread

  • 1-1/4 C all-purpose flour
  • 3/4 C cornmeal
  • 2 teaspoons baking powder
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 1 C milk

Preheat oven to 400 F. Grease a 8- or 9-inch pan, a glass pie plate works well.

Mix all dry ingredients in a bowl. Add wet ingredients, mix until it’s just come together. Pour into pan, bake 25 minutes or until the bottom is golden brown (top doesn’t brown much, probably due to me taking the sugar out of the recipe).

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