1 lb elbow macaroni
1 small red onion, minced
1/4 cup minced fresh parsley or 2-4 tsp dill mix
1 celery rib, minced
1 Tbl lemon juice
1 Tbl Dijon mustard
1/8 tsp garlic powder
pinch of cayenne or 2 shots of Tobasco
1-1/2 cups mayonnaise
salt and pepper
Bring 4 quarts water to boil. Salt and add macaroni. Cook until nearly tender, approx. 5 [...]
